Mishti Pulao. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant Basanti pulao recipe - how to make basanti pulao. Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially during the festive season. Unlike other pulao, this dish has a unique taste and texture.

Mishti Pulao Eid Mubarak to all my friends and readers ! As Ramzan special post,i thought of sharing a sweet recipe with u all. So here comes a delicious Bengali special sweet rice recipe.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mishti pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant Basanti pulao recipe - how to make basanti pulao. Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially during the festive season. Unlike other pulao, this dish has a unique taste and texture.

Mishti Pulao is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mishti Pulao is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mishti pulao using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mishti Pulao:

{Prepare 1 cup of basmati rice.
{Get 1/4 tsp of Bengali garam masala.
{Prepare 3 tbsp of Ghee.
{Make ready Handful of nuts(Almond,Cashew, pistachio,raisins).
{Get Few of Saffron threads soaked in 1 tbsp of water.
{Get 1/4 cup of green peas.
{Make ready 1/2 tsp of Chilli,ginger chopped.
{Prepare 1 tbs of sugar.
{Make ready As per taste of Salt.
{Make ready 1/4 tsp of bengali garam masala.you can add more.
{Prepare 1/4 tsp of turmeric.
{Make ready Pinch of nutmeg and pinch of black pepper powder.

Holud Mishti Pulao is one of the very popular rice preparation in Bengali wedding, since it goes well with Bengali tongue's normal inclination towards any sweet thing. So along with them, their cousins and family we have a very large extended family. Every year most of this extended family from around the globe descends in Santipur. (Mishti Pulao does not need to be yellow. To make it yellow, just add turmeric Mishti Pulao or Pilaf with cashews and raisins with a slight hint of sweet is a very traditional Bengali.

Instructions to make Mishti Pulao:

Soak rice in Water for 30 minutes..
Heat ghee in a pan. Saute all nuts one by one.Then add green peas and saute it..
Then drain the rise and add in the pan,add chilli ginger paste, saffron threads water,sugar, salt, bengali garam masala, nutmeg and,black pepper powder. Give them a mix, add 2 cups of water,cover with a lid and cook for 12 to 15 minutes on medium slow flame for 15 minutes, stir and check water level, if required add more water..
When it's done. Let it rest for 10 to 15 minutes. Serve hot. Garnish it with some ghee and nuts..

This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is. Mishti Pulao is a very popular dish in western India and Bangladesh. Bengali Holud Mishti Pulao means yellow colored Sweet Pilaf in Bengali Style and the dish is just the literal meaning of it. Mishti Pulao is a Bengali-style sweet pulao that is prepared as a maicourse.

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