Veg pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

Veg pulao Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, veg pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

Veg pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Veg pulao is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg pulao using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao:

{Take 1 cup of rice.
{Get 1 cup of paneer.
{Take 1/2 cup of soya wadi.
{Get 1/2 cup of matar.
{Make ready 1/2 cup of carrot.
{Take 1 of small onion chopped.
{Prepare 1 of Bay leaf.
{Get 2 of cardamom.
{Prepare 4-5 of blackpapper.
{Prepare 4-5 of clove.
{Take 1 tsp of Garam masala powder.
{Make ready to taste of Salt.
{Get 2 tbsp of ghee or oil.
{Make ready 2.5 cup of water.
{Take As needed of Coriander leaves.

Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

Steps to make Veg pulao:

Boil soya wadi with little salt, fry and keep aside. Soak rice for 15 minutes..
Cut panner in small cubes, fry and keep aside..
In the same pan add oil / ghee on medium flame, put bay leaf and other whole dry masala and allow then to splutter..
Now add chopped onion and fry for 2 to 3 minutes, add matar and soute for few sec..
Add soaked rice, garam masala, salt and saute for 2 to 3 minutes..
Now add soya wadi, panner, coriander leaves mix it well3add 2.5 cup water, cover and Cook for 10 minutes on low flame..
After 10 minutes check the pulao, mix it genly with a fork, cover and let it 5 minutes in rest. After 5 minutes garnish with coriander leaves and serve hot with any raita of your choice..

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time.

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