Step-by-Step Guide to Make Award-winning Vegetable Pulao

Delicious, fresh and tasty.

Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

Vegetable Pulao This one-pot dish made with rice and vegetables has added spices and herbs. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos)..bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar finally, vegetable pulao recipe tastes great when served with onion tomato raita. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

Vegetable Pulao is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Vegetable Pulao is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable pulao using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao:

  1. {Make ready 500 g of rice.
  2. {Make ready 250 g of peas.
  3. {Get 250 g of Carrot.
  4. {Make ready 3 of potatoes medium size.
  5. {Prepare 1 cup of Clarified Butter.
  6. {Make ready 4-5 tbsp of green chili paste.
  7. {Prepare 3-4 Tbsp of Ginger garlic paste.
  8. {Make ready 250 g of Yogurt.
  9. {Prepare 2 Tbsp of salt.
  10. {Take 2-3 of Cloves.
  11. {Get 1 Tbsp of black pepper powder.
  12. {Prepare 2 of Star Anise.
  13. {Get 2 inch of cinnamon.
  14. {Make ready 2 of bay leaves.
  15. {Prepare 4-5 of black pepper.
  16. {Get 4 Glass of water.

It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Vegetable Pulao:

  1. SB se pehly Ak patili mein ghee ko garam Karen,.
  2. Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,.
  3. Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,.
  4. Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,.
  5. Phir is mein namak, pisi hue Kali mirch ALU dalen,.
  6. Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,.
  7. Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,.
  8. Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,.
  9. 3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,.
  10. Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,.
  11. Phir is ko dish out Karen,.
  12. Mazeedar Vegetable pulao taiyar hy..

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita. The vegetables I use for the regular pulao are carrots, beans, peas and potatoes. I rarely use cauliflower and capsicum for pulao.

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