Matar Pulao.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, matar pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Matar Pulao is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Matar Pulao is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have matar pulao using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao:
- {Get 2 tbsp of ghee.
- {Take 1 tsp of Cumin Seeds.
- {Take 1 inch of cinnamon.
- {Prepare 4 of cloves.
- {Take 3 pods of cardamom.
- {Get 1 of bay leaf.
- {Take 1 of onion sliced.
- {Take 1/2 tsp of turmeric powder.
- {Make ready 1 tsp of ginger garlic paste.
- {Get 2 of chilli slit(optional).
- {Make ready 2 cups of rice soaked for 15-20 minutes.
- {Prepare 1.5 cups of peas.
- {Take 2 tbsp of coriander finely chopped.
- {Make ready 1/2 tsp of garam masala.
- {Get to taste of salt.
- {Get 4 cups of water.
Instructions to make Matar Pulao:
- Take a pressure cooker, heat 2 tbsp ghee and saute..
- When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir..
- Now add chopped onion followed by ginger garlic paste and chilli. Now add peas and saute for 2-3 minutes..
- Add soaked basmati rice (without water)and saute gently..
- Now add 4 cups of water Stir gently.
- Keep it on high flame and give one whistle Switch off the gas and let the pressure release on its own Open the lid and serve hot pulav with raita.
So that is going to wrap this up for this special food matar pulao recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!