Kashmiri Pulao.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Pulao is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kashmiri Pulao is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- {Take 1cup- of Rice.
- {Prepare 1tsp of -Oil.
- {Prepare 1-2 tsp of -Ghee.
- {Take as per taste of Salt.
- {Prepare 2 cup of - Water.
- {Make ready 4-5 of -Kaju.
- {Get 4-5 of - Dry grapes.
- {Get 4-5 of - Badam.
- {Make ready 1 tsp of Cumin seeds.
- {Take 4 of - Green chilli.
- {Prepare 1tsp- of Ginger Garlic paste.
- {Take 1 tsp of turmeric powder.
- {Get 1 tsp of - Red chilli powder.
- {Get 1 tsp of - Garam masala.
- {Get 1 tsp of Cumin coriander powder.
- {Make ready 1tsp of - Sugar.
- {Get 2 of - Potatoes.
Instructions to make Kashmiri Pulao:
- Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it..
- Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook..
- After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo..
So that is going to wrap this up with this exceptional food kashmiri pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
