Matar pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.
The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a.
The matar pulao is a popular one-pot meal that is prepared across the country with slight variations.
It can also be a part of an elaborate dinner.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, matar pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.
Matar pulao is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Matar pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have matar pulao using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matar pulao:
- {Take 1 cup of matar.
- {Prepare 2.5 glasses of basmati chawal.
- {Prepare 3/4 cup of oil.
- {Take 2 of medium piyaz slices.
- {Make ready 2 of medium tamater slices.
- {Take 5 of sabz mirchen chopped.
- {Take 1.5 tbsp of lehsan adrak ka paste.
- {Make ready 5 of laung.
- {Prepare 1/2 tsp of sabat kali mirchen.
- {Prepare 2 sticks of darchini.
- {Make ready 1.5 tsp of safed zeera.
- {Prepare of Salt.
- {Make ready 1 tsp of dhania powder.
- {Make ready 1/2 cup of dahi.
- {Make ready 4 glasses of pani.
- {Take 1 of lemon juice.
- {Get of Sabz dhania chopped.
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Instructions to make Matar pulao:
- Sab se pehle ek pot ko medium-high flame par rakhen aur usmen 3/4 cup oil shamil karein. Sath hi laung, sabat kali mirchen, darchini aur 1 tsp safed zeera bhi shamil karein aur 1 min tak saute krlen..
- Jab zeere ki khushboo ane lage to slices mein cut kiye hue piyaz shamil karein aur golden brown hone tak pkaen..
- Piyaz golden brown hone par thora pani shamil karein take piyaz jal na jaen..
- Lehsan adrak ka paste aur chop ki hui sabz mirchen shamil karein aur 3 mins tak bhoon lein..
- Slices mein cut kiye hue tamater shamil karein aur sath hi namak aur dhania powder bhi shamil karein aur mix kar ke low flame par cover kar ke pkaen take tamater soft hojaen..
- Jab tamater soft hojaen to flame ko medium krden aur dahi ko phent ke shamil karein aur dahi ka pani khushk hone to mazeed pkaen..
- Jab dahi ka pani khushk hojae to matar shamil karein aur 7 mins tak bhoon lein..
- Jab matar achi trhan bhun jaen to 4 glasses pani ke shamil karein aur sath hi 1 lemon ka juice bhi shamil karein (take chawal khile khile tyar hon) aur high flame par ubaal ane dein..
- Ek Ubaal ane ke baad 2.5 glasses basmati chawal jo ke achi trhan wash kar ke aur 30 mins tak bhigo ke rakhe hue the, strain kar ke shamil karein aur namak adjust krlen..
- Jab pani dry hone lage to chawalon ko masale mein halke haathon mix krlen aur uske uper 1/2 tsp safed zeera aur chop kiya hua sabz dhania shamil karein aur aluminium foil ya kapde ke sath cover kar ke tawe ke uper low flame par 15 mins tak dum dein aur uper weight bhi rakh dein take steam leak na ho..
- 15 mins ke baad open karein aur mix kar ke garma garam serve karein..
This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Peas Pulao/Matar Pulao with onion raita. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas.
So that's going to wrap it up for this special food matar pulao recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
