Matar pulao. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, matar pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matar pulao is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Matar pulao is something which I have loved my entire life. They are nice and they look fantastic.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas.

To get started with this recipe, we must prepare a few components. You can cook matar pulao using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao:

{Get 1 cup of rice.
{Make ready 2 of onion.
{Take 1 of potato.
{Take 1 of tomato.
{Make ready 1 cup of peas.
{Get 4 of carrot.
{Take 1 tbls of ginger, garlic paste.
{Get 2 of green chilli.
{Prepare as per taste of Salt.
{Prepare 1/4 tbls of Turmeric.
{Make ready 1 tbls of coriander powder.
{Take 1/3 tbls of garam masala.
{Take 1 of bay leave.
{Get 2-3 of cloves.
{Prepare 3 tbls of Oil.
{Take 1 tbls of Cumin seeds.
{Take 2 cup of water.

In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Instructions to make Matar pulao:

Take a pressure cooker add oil heat the oil. And add cumin seeds, ginger garlic paste, green chillies, bay leaves, cloves and mix it well soute for a minute..
Now add onions, potato, peas, carrot, Tomato and mix it well..
Now add all spices salt, turmeric, coriander powder, garam masala and mix it well. Now cover the lid and cook untill veggies soft..
After veggies are soft now add 2 cup water and mix it. Now add rice mix well..
Now close the pressure cooker and give 2 witsle and cook your rice..
After 2 witsle open your cooker and your delicious matar pulao is ready to eat..

This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Peas Pulao/Matar Pulao with onion raita. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas.

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