Vegetable Pulao.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vegetable Pulao is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable pulao using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- {Take 2 cup of washed and soaked rice.
- {Get 4 cup of water.
- {Prepare To taste of salt.
- {Make ready 1 tsp of garam masala powder.
- {Get 1 tsp of Turmeric powder.
- {Take 1 tsp of cumin seeds.
- {Get 1 tsp of coriander powder.
- {Make ready 1 tsp of ginger garlic paste.
- {Prepare 1 of chopped tomato.
- {Take 1 of chopped onion.
- {Prepare 3 of green chilies chopped.
- {Take 3 tsp of mustard oil.
- {Prepare 10 of cauliflower florets.
- {Get 4 tsp of almonds.
- {Take 4 tsp of raisins.
- {Take 1 of chopped carrot.
- {Get 1 of chopped capsicum.
- {Make ready 2 tsp of chopped beetroot.
- {Make ready 4 tsp of chopped green beans.
- {Take 1 of chopped potato.
- {Get 1 tsp of yoghurt.
Steps to make Vegetable Pulao:
- Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes..
- Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs..
So that is going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
