Kashmiri pulao. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pulao is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Kashmiri pulao is something that I've loved my entire life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri pulao:

{Get 700 grams of basmati rice.
{Take 1 of big cup milk.
{Make ready 1/2 teaspoon of saffron.
{Take 1 of onion.
{Make ready 2 teaspoons of salt.
{Make ready 1 teaspoon of sugar.
{Prepare 8-10 of Kaju /cashew.
{Prepare of Few raisins.
{Make ready 3-4 tablespoons of ghee.
{Take 3-4 of Cardamoms green.
{Make ready 3-4 of cinnamon sticks.
{Prepare 3-4 of cloves.
{Get 2 of star anise.

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Steps to make Kashmiri pulao:

Soaked basmati rice in water for about 2 hours and meanwhile soak strands of saffron in warm milk..
Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus sauté for a minute and remove it..
Take a wok in which we are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well we cook this rice with milk & water.
Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly off the flame burner.
Lastly when it’s done garnish with fried onions, cashews and raisins.
The deliciously awesome Kashmiri pulao is ready serve it hot with any mutton curry or chicken curry as a side dish...!.

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Check out the Kashmiri Pulao Recipe in Urdu. Learn how to make best Kashmiri Pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

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