Kashmir pulao. This is a Colorful Frutty & Sweet Pulao. In this dish We use the dry fruits, some nuts, vegetables, milk and saffron. This is a very delicious and different.
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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kashmir pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmir pulao is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Kashmir pulao is something that I have loved my whole life.
This is a Colorful Frutty & Sweet Pulao. In this dish We use the dry fruits, some nuts, vegetables, milk and saffron. This is a very delicious and different.
To begin with this particular recipe, we must prepare a few components. You can cook kashmir pulao using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashmir pulao:
- {Get 1 tbsp of ghee / clarified butter.
- {Take 10 of cashews / kaju halved.
- {Take 3 tbsp of raisins / dry grapes.
- {Get 15 of pistachios / pista.
- {Prepare 1 tsp of jeera / cumin seeds.
- {Get 1 of medium sized bay leaf / tej patta.
- {Get 2 pods of cardamom / elachi.
- {Make ready 1 inch of cinnamon stick / dalchini.
- {Prepare 1/2 tsp of pepper / kali mirch.
- {Prepare 5 of cloves/ lavang.
- {Take 1/2 tsp of fennel seeds / saunf.
- {Get 1 of medium sized onions thinly sliced.
- {Take 1 of green chilli slit lengthwise.
- {Get to taste of salt.
- {Prepare 1 tsp of ginger-garlic paste / adrak-lasun paste.
- {Make ready 1/2 tsp of kashmiri red chili powder / lal mirch powder.
- {Make ready 1 cup of basmati rice soaked for 30 minutes.
- {Prepare 1 1/2 cups of water.
- {Get 2 tbsp of saffron milk.
- {Prepare 2 tbsp of coriander leaves, chopped.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Dry fruits give warmth and is ideal for the cold climate of kashmir. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits.
Steps to make Kashmir pulao:
- Firstly, in a pressure cooker add ghee and allow to melt. further add cashews, raisins and pistas. saute on low flame till they turn aromatic. keep aside..
- Further add all spices and saute till the spices turn aromatic. additonally add onions, green chilli and ginger-garlic paste. saute till the onions turn slightly golden brown..
- Furthermore, add chili powder and salt. saute on low flame till the spices are cooked well. now add soaked basmati rice for 30 minutes..
- Add 1.5 cups water and give a good stir. also add saffron milk and fried dry fruits and mix gently. pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao..
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. further add cashews, raisins and pistas. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.
So that's going to wrap this up with this exceptional food kashmir pulao recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
