Recipe of Favorite Vegetable Pulao

Vegetable Pulao.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetable Pulao is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Vegetable Pulao is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable pulao using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao:

1. {Prepare 2 cup of soaked pulao basmati rice.
2. {Take of Veggies.
3. {Get 1/2 cup of cubed Potatoes.
4. {Make ready 1/2 cup of chopped cauliflower florets.
5. {Make ready 1/2 cup of chopped orange carrots.
6. {Prepare 1/2 cup of green peas.
7. {Make ready 2 of onions sliced.
8. {Take of Khada Garam Masalas.
9. {Get 1 of bay leaf.
10. {Prepare 2-4 of cloves.
11. {Make ready 2-4 of black peppercorns.
12. {Prepare 1/2 inch of Cinnamon stick.
13. {Prepare 1 of badi elaichi(black Cardamom).
14. {Prepare 2 of choti elaichi(green Cardamom).
15. {Get 1 tsp of cumin seeds.
16. {Take 2 tbsp of cashews chopped in halves.
17. {Prepare 1/2 tsp of turmeric powder.
18. {Make ready 1/2 tsp of garam masala powder.
19. {Make ready to taste of salt.
20. {Make ready 4 cups of water.
21. {Make ready 2 tbsp of ghee.

Instructions to make Vegetable Pulao:

1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins.
2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like..
3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices..
4. Now in a patila add all the veggies and boil them till potatoes are soft and tender.
5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside..
6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour..
7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well.
8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well.
9. Now add water and mix well..
10. Now close the lid of pressure cooker and take one whistle..
11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita..
12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions.
13. Thank you.

So that's going to wrap it up for this special food vegetable pulao recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!