Pepper Peas pulao.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepper peas pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pepper Peas pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pepper Peas pulao is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Peas pulao:
- {Prepare 2 tbsp of oil.
- {Make ready 1 of cinnamon.
- {Take 2 of cardamom.
- {Take 3 of cloves.
- {Take 4 of bay leaves.
- {Make ready 1 tbsp of cumin seeds.
- {Prepare 1 tsp of whole peppercorns.
- {Prepare 1 of big sliced onion.
- {Make ready 1 tbsp of ginger and garlic paste.
- {Get 100 gm of garden peas.
- {Prepare 2 cup of basmati rice.
- {Prepare 4 cup of water.
- {Get to taste of Salt.
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes..
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
- This is the stage to cover the pan with lid and on slow fire..
- Serve hot with raita.
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