Simple Way to Make Favorite Camel pula | Arabic pulao

Delicious, fresh and tasty.

Camel pula | Arabic pulao. Asalam o Alikum this is Asalam o Alikum Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

Camel pula | Arabic pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, camel pula | arabic pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic pulao is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Camel pula

Asalam o Alikum this is Asalam o Alikum Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

To get started with this particular recipe, we have to first prepare a few components. You can have camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Camel pula | Arabic pulao:

  1. {Take 1/2 kg of Camel meat.
  2. {Make ready 1/2 kg of Rice.
  3. {Take of Salt as per taste.
  4. {Get 1 teaspoon of Blackpaper.
  5. {Make ready 1 teaspoon of Cuminseeds.
  6. {Get 2 of Bayleafs.
  7. {Take of Cinnamon stick 2.
  8. {Make ready 7-8 of Whole blackpaper.
  9. {Prepare Cloves of 5.
  10. {Take 2 of Black cardamom.
  11. {Get 1 cup of Oil.
  12. {Get 1/2 cup of Yougat.
  13. {Take 2 of Onion.
  14. {Make ready 2 tablespoon of Gingergarlic paste.
  15. {Make ready 1 tablespoon of Corinderpowder.
  16. {Make ready 5 of Greenchilies.

Instructions to make Camel pula | Arabic pulao:

  1. Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain.
  2. Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain.
  3. Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn.
  4. Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain.
  5. Mazydar camel pulao ready hy enjoy with family..

So that is going to wrap this up for this special food camel pula | arabic pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!