Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative). I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

{Take 1 tbsp of vegetable oil.
{Get 2 of red onions, chopped.
{Prepare 3 cloves of garlic, crushed.
{Prepare 2 of carrots, diced small.
{Take 2 of x 400 g tins chopped tomatoes.
{Get 1 tsp of sugar.
{Make ready 1 handful of red lentils.
{Get 1 1/4 l of ham stock (use vegetable stock if preferred).
{Get 1 tsp of dried thyme.
{Get 1 tsp of dried oregano.
{Take A few of diced bits of baked ham.
{Get of Salt.
{Prepare of Ground black pepper.
{Prepare of Crème fraîche (optional).

Red Chutney, Kaara Chutney recipe for idli and dosa. I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney. We also call this Tomato Onion Chutney as the red chutney. Be the first to rate & review!

Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

Tomato-Red Onion Salad. this link is to an external site that may or may not meet accessibility guidelines. Place alternate slices of tomatoes and red onion slightly overlapping, in rows. Sprinkle, evenly, jalapeno or chilli flakes. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning. Follow our simple pastry recipe to make a delicious Tomato, Red Onion & Thyme Puff Slice that's full of flavour!

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