Ham and Cheese Potato Balls. Sorry kung ngayon nakapag upload dahil busy. They come out very flavorful and crispy. These balls will decorate any holiday table.

Ham and Cheese Potato Balls Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ham and cheese potato balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ham and Cheese Potato Balls is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Ham and Cheese Potato Balls is something which I've loved my entire life.

Sorry kung ngayon nakapag upload dahil busy. They come out very flavorful and crispy. These balls will decorate any holiday table.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Balls:

{Prepare 3/4 cup of mashed potato.
{Take 3-4 tbsp of milk depending on the consistency of mash potato.
{Get 1/3 cup of cheddar or Mexican blend cheese.
{Prepare 2-3 tbsp of finely diced ham.
{Prepare 1 tbsp of chopped pickled jalapeno or to taste.
{Prepare to taste of salt and pepper.
{Make ready 1 of egg beaten.
{Get 1/4 cup of all purpose flour.
{Make ready 1/4 cup of Japanese Panko.

Pour the cheese sauce over all. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Contact Potato Cheese Balls on Messenger. Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.

Steps to make Ham and Cheese Potato Balls:

Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Potato Casserole With Ham and Cheese. Bake this delicious potato casserole as a main dish or side dish. Ham and cheddar cheese make it hearty enough to serve as a one-pot meal, or use a bit less ham and make it a side dish. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

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