Green Eggs & Ham Breakfast Muffins. Sam-I-Am suggests all kinds of ways to try green eggs and ham. Seuss book is a staple for beginner and emergent readers. Green Eggs and Ham is a children's book by Dr.

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Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sam-I-Am suggests all kinds of ways to try green eggs and ham. Seuss book is a staple for beginner and emergent readers. Green Eggs and Ham is a children's book by Dr.

Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

{Prepare 1 package of frozen hashbrowns (defrosted).
{Make ready 1 lb of ground breakfast sausage (or diced ham).
{Take 8 of eggs.
{Prepare 1 cup of shredded cheese.
{Make ready 3 handfuls of baby spinach (blend in food processor or finely chop).
{Make ready 3 tbsp of butter (melted).
{Make ready 2 tbsp of milk.
{Prepare 1/4 tsp of salt.
{Prepare 1/4 tsp of pepper.
{Take of Mrs braggs herbs (optional).

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Instructions to make Green Eggs & Ham Breakfast Muffins:

Heat oven to 400. Spray muffin tin with olive oil..
Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
Brown sausage and divide on top of hashbrowns cups..
Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
Bake for 12-15 min..

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