Simple Way to Prepare Super Quick Homemade Sweet Chicken, Ham and pineapple bake

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Sweet Chicken, Ham and pineapple bake.

Sweet Chicken, Ham and pineapple bake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet chicken, ham and pineapple bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Chicken, Ham and pineapple bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sweet Chicken, Ham and pineapple bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:

  1. {Take 2 of Chicken Breasts.
  2. {Take 1/2 of mediunm onion cut into bite size pieces.
  3. {Make ready 50 g of Ham or gammon cut up.
  4. {Prepare 225 g of Small can pineapple chunks.
  5. {Get 4 of Heaped tsp brown Sugar.
  6. {Get 1 tsp of BBQ Seasoning.
  7. {Prepare 2 tbls of Tomatoe sauce.
  8. {Get 1/2 tsp of Grated Ginger.
  9. {Make ready 2 tbls of oil.
  10. {Take 2 tbls of lemon juice.
  11. {Get 1 tsp of Balsamic vinegar.
  12. {Make ready 1/2 tsp of mixed spice.

Steps to make Sweet Chicken, Ham and pineapple bake:

  1. In a frying pan add the oil heat up and add the onions cook for 1 minute.
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in.
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes.
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar.
  5. Lastly add the tomatoe sauce (ketchup).
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened..
  7. Serve with Sweet potatoes or Rice and Asparagus works well..

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