Ham, Leek and Cheese Quiche. Remove the parchment and dried beans. Lift out and drain leeks in a colander and pat dry. Leek Ham and Cheese Mini Quiche.

Ham, Leek and Cheese Quiche Add the grated cheese and season with pepper. Line a pie dish with shortcrust pastry. Spread the cooked leeks and ham over the pastry and pour in the cream mixture.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ham, leek and cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove the parchment and dried beans. Lift out and drain leeks in a colander and pat dry. Leek Ham and Cheese Mini Quiche.

Ham, Leek and Cheese Quiche is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ham, Leek and Cheese Quiche is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham, Leek and Cheese Quiche:

{Get 300 g of shortcrust pastry.
{Prepare 1 of large leek.
{Get 4 rashers of bacon.
{Make ready 1 tbsp of dried or fresh tarragon.
{Take 4 of eggs.
{Take 150 ml of double cream.
{Make ready 70 g of mature cheddar cheese, grated.
{Prepare of Generous knob of butter.

It's made with a pie crust and eggs, spinach, ham and cheese in the filling. All Reviews for Ham and Cheese Quiche. Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. This parmesan and leek quiche is a wonderful variation on the classic French cheese quiche; the leeks I thought I'd miss a meaty aspect because I usually make with ham, but it was perfect without.

Steps to make Ham, Leek and Cheese Quiche:

Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time..
Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl..
Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside..
In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in..
Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden..

Smoked ham and Gruyère cheese are classic ingredients in this celebrated French dish. This version adds a touch of crème fraîche for flavor and richness and a sprinkle of chives for freshness. Quiche is equally delicious served warm or at room temperature, which makes it ideal for almost any. This filling main dish is quick to put together but tastes like it took all day to make. Smoked Ham, Leek and Gruyère Quiche.

So that is going to wrap it up with this exceptional food ham, leek and cheese quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!