Hamu katsu - ham cutlet. When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. Hamu-katsu ハムカツ is cheep and good for drinking beer.
Use panko breadcrumbs for that extra crispy texture. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The word "katsu" is gairaigo, the Japanese term for words borrowed from other languages.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, hamu katsu - ham cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hamu katsu - ham cutlet is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hamu katsu - ham cutlet is something that I have loved my whole life.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. Hamu-katsu ハムカツ is cheep and good for drinking beer.
To get started with this recipe, we must prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamu katsu - ham cutlet:
- {Make ready 3 slices of ham (1/2cm - thick).
- {Make ready of Pepper, to your taste.
- {Take 1 Tbs of flour.
- {Get 1 of egg.
- {Make ready 1 Tbs of water.
- {Make ready 1 cup of bread crumbs.
- {Take 300 ml of frying oil.
- {Get 100 g of cabbage, shredded.
- {Get 1/2 of tomato, cut into 1/4.
- {Take of Worcestershire sauce, if desired.
The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets.
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham..
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well..
- Coat the ham with flour, then the egg mixture and then bread crumbs..
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing..
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired..
Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted. Pork Katsu is a crispy, pan-fried pork cutlet with tonkatsu sauce. It's popular in Hawaii where it's served with a rice and mac salad. Pentru a scrie un review trebuie sa fii autentificat. Click aici pentru a te autentifica. [Ham Butt Photo Contest Award-winning announcement!] A book contest with a lot of submissions.
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