MZ - Ham & Peas pasta. Katso käyttäjän Lynn (@mz_hambone) Instagram-kuvat ja -videot. mz-automation. Send money internationally, transfer money to friends and family, pay bills in person and more at a Western Union location in Inhambane, Inhambane Province. Projects highlighted by our staff, and what's popular right now.
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Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mz - ham & peas pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Katso käyttäjän Lynn (@mz_hambone) Instagram-kuvat ja -videot. mz-automation. Send money internationally, transfer money to friends and family, pay bills in person and more at a Western Union location in Inhambane, Inhambane Province. Projects highlighted by our staff, and what's popular right now.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make MZ - Ham & Peas pasta:
- {Make ready 400 grams of Rigatoni pasta.
- {Prepare 1 of Sunflower oil.
- {Make ready 1/2 of Onion.
- {Prepare 150 grams of Frozen peas.
- {Take 100 grams of Sliced pork loin ham.
- {Make ready 1 pinch of Saffron (powder or string).
- {Prepare 300 ml of Single cream.
- {Make ready 35 grams of Butter.
- {Make ready 1 of Salt & pepper.
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Instructions to make MZ - Ham & Peas pasta:
- Start preparing the boiling water for the pasta..
- In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot..
- Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces..
- Cook for few more minutes but do not make the onion burn..
- Add the frozen peas and wait ntil they get soft. At this point add the butter..
- Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta..
- In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream..
- Cook few minutes and add salt & pepper as you like and the saffron too..
- The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done..
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