Creamy Cheese And Mushroom Pie With Parma Ham.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- {Prepare of Roll of puff pastry.
- {Prepare 200 g of mushrooms, any sort ok, washed and chopped.
- {Make ready of Small chopped onion.
- {Prepare 100 g of scamorza cheese.
- {Get 200 ml of cream.
- {Make ready Packet of parma ham.
- {Get of Sprinkle of Parmesan.
- {Take of Egg to glaze.
- {Take of Olive oil.
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.
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