Salami Swiss and Ham on Rye.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Salami Swiss and Ham on Rye is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- {Prepare 6 slices of black forest ham.
- {Prepare 2 slices of pumpernickel rye bread.
- {Take 6 slices of cotto salami.
- {Make ready 3 slices of swiss cheese.
- {Get 6 tablespoons of dijon mustard.
- {Prepare 10 Slices of Bread and butter pickles.
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
So that's going to wrap it up for this exceptional food salami swiss and ham on rye recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
