Steps to Prepare Any-night-of-the-week Braised Ham Hock and Vegetables

Braised Ham Hock and Vegetables.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, braised ham hock and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Ham Hock and Vegetables is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Braised Ham Hock and Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. {Prepare 2 of Ham Hocks.
2. {Prepare 2 Ears of Corn.
3. {Prepare 2 of Small Heads Cabbage.
4. {Prepare 3 of Carrots.
5. {Prepare 1 of Large Onion.
6. {Prepare 5 of Eggs.
7. {Take of Worcestershire Sauce (7 Shakes).
8. {Prepare 3/4 Cup of White Cooking Wine.
9. {Make ready 1/4 Cup of Balsamic Vinegar.
10. {Get 1/4 Cup of BBQ Sauce.
11. {Prepare of Black Pepper.
12. {Get of Seasoned Salt.
13. {Take of Creole Seasoning.
14. {Get of Kosher Salt.

Instructions to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
6. Enjoy 😊.

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