Ham Egg and Swiss on Sourdough.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham Egg and Swiss on Sourdough is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- {Get 3 slices of sourdough bread.
- {Get 6 slices of ham luncheon meat.
- {Get 2 slices of Swiss cheese.
- {Prepare 2 tablespoons of mayonnaise.
- {Take 3 of extra large eggs.
- {Get 1 tablespoon of butter.
- {Make ready To taste of salt.
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
- Get the sourdough bread and toast it. Move to a plate..
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.
So that's going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
