Ham and cheese pie with a potato crust. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.

Ham and cheese pie with a potato crust Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and cheese pie with a potato crust. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese pie with a potato crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Ham and cheese pie with a potato crust is something which I have loved my whole life. They're fine and they look wonderful.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese pie with a potato crust:

{Take of Roll of puff pastry.
{Prepare 1 of medium potato.
{Make ready Packet of ham.
{Prepare to taste of Cheese of your choice.
{Take 4 of large beaten eggs.
{Get of Butter.

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! Ham and potato casserole is a mouthwatering dinner idea your entire family will love!

Instructions to make Ham and cheese pie with a potato crust:

Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush.
Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top.
Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀.

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Make Basic White Sauce:Melt butter or margarine. Add milk and stir until mixture thickens. Add cheese to white sauce and stir until melted.

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