Monkfish wrapped in Parma ham (Gaia special). This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish.
Rub the surface with the rest of the butter mixture and refrigerate until ready to cook.
Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes.
MonkFish wrapped in parma Ham, served with mint & pea puree & tomato salsa Mr.chef.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, monkfish wrapped in parma ham (gaia special). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish.
Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish wrapped in Parma ham (Gaia special):
- {Make ready 1 of Monk fillet.
- {Prepare Slice of butter.
- {Get of Chives.
- {Prepare of Lemon zest.
- {Take of Your choice of vegetables (added tomatoes and bell pepper for this one).
My husband made this for valentines day dinner, and he is normally terrified of cooking, so it must be easy to cook. He could only get monkfish tail which was much cheaper, and still tasted. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée.
Instructions to make Monkfish wrapped in Parma ham (Gaia special):
- Set the oven for 200 degrees before you start đź‘Ť.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin. Also, both the ham and bread have high.
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