Pureed pinto beans and ham. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.
Traditional Tejano Pinto Beans (Slow Cooker) from The Food Charlatan.
These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican.
Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pureed pinto beans and ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.
Pureed pinto beans and ham is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pureed pinto beans and ham is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pureed pinto beans and ham:
- {Take 1/4 cup of diced ham.
- {Make ready 2 TBSP of diced onion.
- {Take 1/4 cup of chopped peppers.
- {Make ready 1/2 cup of low sodium chicken bone broth.
- {Take 2 TBSP of medium salsa.
- {Get 1/2 of shredded Mexican blend cheese.
- {Get 3/4 cup of canned pinto beans.
Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste. Learn how to make Pinto Beans With Ham. Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor.
Instructions to make Pureed pinto beans and ham:
- Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender..
- Put all ingredients into blender. Blend until smooth and no chunks..
- Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16.
Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
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