Simple melon, nectarine, mozzarella, Parma ham and basil salad. Simple melon, nectarine, mozzarella, Parma ham and basil salad instructions. Chop the melon & nectarine into bite-sized chunks. Pull apart the mozzarella into bite-sized chunks.
It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham.
Served on a bed of crunchy watercress and rocket leaves with a honey and Dijon mustard vinaigrette it makes the perfect opening to an indulgent feast.
Heat a griddle pan over a high heat.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple melon, nectarine, mozzarella, Parma ham and basil salad instructions. Chop the melon & nectarine into bite-sized chunks. Pull apart the mozzarella into bite-sized chunks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- {Get Half of a cantaloupe melon.
- {Get 2 of balls of mozzarella.
- {Make ready 250 g of free-range Parma ham.
- {Take 2 of nectarines (or plums, depending on season).
- {Get of Roughly 10 basil leaves.
- {Get of Extra virgin olive oil.
- {Take of Salt & Pepper.
For the dressing, smash the chopped basil to a rough paste with a pestle and mortar (or chop it very finely) and transfer to a bowl. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too.
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks.
- Pull apart the mozzarella into bite-sized chunks.
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture).
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil.
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating).
I love that they are easy to eat - you can easily mingle with guests while holding a glass of wine in one hand and skewer of ham, melon, and mozzarella bites in the other. The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor. Leave to cool slightly, then sprinkle over the melon and avocado. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving. For the Honey and Lemon Juice Dressing: Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl.
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