Baby potatoes with roquefort, green peppers & ham. Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl.
Halve potatoes and place on a cookie sheet.
Combine with cracked cloves of garlic.
Chatpata and tasty potatoes with green chutney.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baby potatoes with roquefort, green peppers & ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl.
Baby potatoes with roquefort, green peppers & ham is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- {Take 250 g of baby potatoes.
- {Get 50-75 g of roquefort cheese.
- {Get 2 of midsized green peppers.
- {Take 100 g of diced ham.
- {Prepare 250 g of low fat cream.
You can use baby potatoes or potatoes. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.
Steps to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened..
- Melt the roquefort with the cream..
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan..
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min..
- Fry the ham till crispy. Serve the potatoes and add the ham on top..
- Enjoy!!.
This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in this recipe. Here is how to do an awesome baby potato fry. For the crushed Roquefort potatoes, place the hot cooked potatoes into a saucepan, add the Roquefort, mint, salt, freshly ground black pepper and cream and crush roughly with the back of a fork. To serve, divide the crushed potatoes between two serving plates and top with the lamb cutlets.
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