Easiest Way to Prepare Perfect Parma ham and goat's cheese ring

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Parma ham and goat's cheese ring. Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.

Parma ham and goat's cheese ring Pop the goat's cheese in the freezer for about an hour or so until it's firm. Cut off the pointed stem at the top Spoon a teaspoon of pesto over the cheese and tomato before wrapping it in the Parma ham. Lie each slice of ham out flat and trim off any excess fat.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, parma ham and goat's cheese ring. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.

To begin with this recipe, we must first prepare a few components. You can have parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham and goat's cheese ring:

  1. {Make ready of Roll of puff pastry.
  2. {Make ready Packet of parma ham.
  3. {Take 100 g of goat's cheese.
  4. {Take of Sprinkle of Parmesan.
  5. {Make ready of Egg to glaze.

Roasted figs with Parma ham and goat's cheese. The combination of figs, blue cheese and parma ham work beautifully together in these puffed up pastries. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Harry will include a song titled 'the most romantic' which will lead to all sorts of speculation before it's released.

Steps to make Parma ham and goat's cheese ring:

  1. Roll out the pastry.
  2. Spread the goat's cheese on top.
  3. Add the parma ham.
  4. Sprinkle with Parmesan.
  5. Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished.
  6. Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :).

Take a slice of Parma ham and cut in half length ways, place half a fig and a piece of goats' cheese on top and roll. Put a little red onion chutney on top and a parsley leaf, spike with a cocktail stick and serve. Serve, garnished with a few basil leaves. Try our fig, goatÂ’s cheese and Parma ham bruschetta recipe and more easy Italian recipes at Red Online. Drape the slices of Parma ham over the bruschetta.

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