Chicken and ham bechamel croquets. Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has.

Chicken and ham bechamel croquets Crispy outside, creamy on the inside. Step by step photos are included to make them perfect! His croquettes were made of potato, and did not contain the bechamel center of the Spanish croqueta.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken and ham bechamel croquets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and ham bechamel croquets is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken and ham bechamel croquets is something that I have loved my entire life. They are fine and they look fantastic.

Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and ham bechamel croquets:

{Get 200 g of Chicken.
{Make ready of Spanish ham.
{Get 1 of onion.
{Prepare 75 g of flour.
{Get of Salt.
{Take of Olive oil.
{Get 2 of eggs.
{Prepare of Bread crumbs.

Somewhere along the line, the croqueta. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de pollo, jamón bacalao o lo que tú quieras.

Instructions to make Chicken and ham bechamel croquets:

Boild the chicken until is cooked..
Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
Chop the ham and chicken in very tiny pieces..
Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
Mix two eggs well in one bowl, and put bread crumbs in another bowl..
Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..

Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in tapas terms. The croquetas de jamón served at tapas bars have always been among my favorite small plates. The gooey insides of the croquettes are made from a ham-studded béchamel that has been chilled to the point where it is easy to mold into rounds, and then coated in bread crumbs and fried. Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack.

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