Asparagus, Ham and Blue Cheese omelette. Try this omelet if you want something a bit different than the usual, you will be glad you did. Buy the ingredients for our Asparagus, herb and gruyère omelette recipe from Tesco today. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

Asparagus, Ham and Blue Cheese omelette Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set. Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Blue cheese adds an extra delicious kick to classic roasted asparagus!

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Buy the ingredients for our Asparagus, herb and gruyère omelette recipe from Tesco today. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

{Prepare of Fillings.
{Take 2-3 Tbsp of Small pieces Ham.
{Make ready 3 Stalks of Asparagus.
{Prepare 1/4 of Red Onion.
{Take 1 Tbsp of Olives Oil.
{Prepare of Egg Omelette.
{Take 2 of Large eggs.
{Make ready 1 Knob of Butter.
{Get 2-3 Tbsp of Blue Cheese.
{Take 1 Tbsp of Milk.
{Get of Salt&Pepper.
{Take of Chopped Chives.

Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you. Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil.

Instructions to make Asparagus, Ham and Blue Cheese omelette:

Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
Beat the eggs add good pinch of salt and just a little bit of pepper.
Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
Add blue cheese and our fillings..
Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Arrange the cheese over the center and top with asparagus and. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

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