Smoked Ham & Minted Pea Crumpet Stack with Poached Egg. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ.

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg This might be the best smoked ham you've ever eaten! It's marinated, cooked on an electric smoker, and then coated with a crunchy ham glaze. Tips, photos, and detailed instructions included.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smoked ham & minted pea crumpet stack with poached egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ.

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

{Prepare 2 of crumpets,.
{Make ready 7 g of salted butter, for spreading,.
{Make ready Half of a small can of mushy peas (around 150g),.
{Get of Thin cured and smoked German ham slices, (around 3-4),.
{Make ready 1 of medium fresh egg,.
{Get 1 pinch of dried mint,.
{Get of Salt and pepper to season,.
{Make ready of Dried parsley to garnish (optional).
{Take of For poaching the egg:.
{Make ready 1 of good pinch of salt,.
{Take 1 tbsp of white wine vinegar.

A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill.

Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar..
Gently crack the egg into a small bowl, ensuring the yolk is still intact..
Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint..
Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water..
Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other..
Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley..

See more ideas about Smoked ham, Smoked food recipes, Smoked ham recipe. Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to smoke and incredibly. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham.

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