Smoked Ham & Beetroot Wraps.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smoked ham & beetroot wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Ham & Beetroot Wraps is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Smoked Ham & Beetroot Wraps is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- {Prepare of Serves: 1 person.
- {Make ready 5 slices of German style, wafer thin smoked ham,.
- {Prepare 2 of small white tortilla wraps,.
- {Prepare 12 g of baby spinach leaves,.
- {Take 1 of cooked beetroot sliced thinly, (available to buy pre-cooked),.
- {Prepare 75 g of onion and chive reduced fat cottage cheese,.
- {Make ready 1/3 of rd a small yellow bell pepper, cut into thin slices,.
- {Get of Ground black pepper to season.
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers..
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper..
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!.
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