Rice and Ham Hock. Cover and bring to a boil over high heat. Skim the congealed fat from the chilled broth before adding beans and other ingredients; then cook as directed. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

Rice and Ham Hock Stir onion mixture into the water; add smoked sausage and celery to the I loved this dish! Made as written except for the ham hock and sausage. Place ham hocks in the crock pot.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice and ham hock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice and Ham Hock is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice and Ham Hock is something which I have loved my entire life. They are fine and they look wonderful.

Cover and bring to a boil over high heat. Skim the congealed fat from the chilled broth before adding beans and other ingredients; then cook as directed. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

To begin with this recipe, we have to first prepare a few components. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and Ham Hock:

{Get 1 of unsalted ham hock, skin removed and cut into pieces.
{Take 1 bunch of parsley, chopped.
{Prepare 150 g of rice.
{Make ready to taste of Black pepper.
{Take 1/2 tsp of sugar.
{Make ready 1 of large onion, diced.
{Take 2 tbsp of olive oil.

Ham bone - bacon and ham hocks can be purchased, over some deli counters or vac packed. They are great because they're intended for this purpose so they're super meaty and full of smokey The most incredible Ham Bone Soup with Beans. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

Instructions to make Rice and Ham Hock:

I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed..
Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage..
Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom..
Next add the beans, sugar and pepper and stir well..
Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water..
Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve..

Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. Remove ham hocks, and let cool; remove and chop meat, discarding skin and bones. Here's how to cook ham hocks and beans that taste just like grandma's. So that got me to thinking about the last time a prepared ham hocks and red beans. I thought to myself, If I remember correctly the recipe contained some very simple ingredients.

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