Creamy Cheese And Mushroom Pie With Parma Ham.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- {Get of Roll of puff pastry.
- {Prepare 200 g of mushrooms, any sort ok, washed and chopped.
- {Take of Small chopped onion.
- {Make ready 100 g of scamorza cheese.
- {Take 200 ml of cream.
- {Make ready Packet of parma ham.
- {Take of Sprinkle of Parmesan.
- {Make ready of Egg to glaze.
- {Make ready of Olive oil.
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.
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