Ham and cheese pie with a potato crust. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.
Try this easy ham, cheese and potato pie, which you can make with just five ingredients.
Make a family meal of it by serving with a green salad.
It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ham and cheese pie with a potato crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese pie with a potato crust:
- {Make ready of Roll of puff pastry.
- {Make ready 1 of medium potato.
- {Get Packet of ham.
- {Get to taste of Cheese of your choice.
- {Get 4 of large beaten eggs.
- {Make ready of Butter.
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better! Ham and potato casserole is a mouthwatering dinner idea your entire family will love!
Instructions to make Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush.
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top.
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Make Basic White Sauce:Melt butter or margarine. Add milk and stir until mixture thickens. Add cheese to white sauce and stir until melted.
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