Step-by-Step Guide to Make Super Quick Homemade Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Asparagus, Ham and Blue Cheese omelette is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. {Get of Fillings.
2. {Get 2-3 Tbsp of Small pieces Ham.
3. {Take 3 Stalks of Asparagus.
4. {Take 1/4 of Red Onion.
5. {Make ready 1 Tbsp of Olives Oil.
6. {Make ready of Egg Omelette.
7. {Take 2 of Large eggs.
8. {Prepare 1 Knob of Butter.
9. {Make ready 2-3 Tbsp of Blue Cheese.
10. {Make ready 1 Tbsp of Milk.
11. {Prepare of Salt&Pepper.
12. {Get of Chopped Chives.

Steps to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

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