Crispy Abura-age with Ham & Cheese. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
Slice open the aburaage on three sides, and spread them out.
Boil the green beans, then cut them to the same length as the sliced cheese.
Slice the ham and sliced cheese in half.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crispy abura-age with ham & cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Abura-age with Ham & Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- {Take 2 of Abura-age (Thin Fried Tofu) *OR as many as you want.
- {Make ready of Thinly shaved Ham.
- {Make ready of Thinly sliced Red Onion.
- {Make ready of Shredded OR sliced Tasty Cheese (Cheddar Cheese).
- {Make ready of Fresh Basil Leaves *Basil Pesto is also nice.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Be sure to drain the tofu well by.
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional..
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it..
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy..
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine. Back to Crispy Rice with Ham and Bean Sprouts. Tips for perfect roasted ham hock with crispy crackling.
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