Recipe of Award-winning Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini ham, egg & veg cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mini Ham, Egg & Veg Cups is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

1. {Take 2 of large eggs, beaten,.
2. {Take 1 of good dash of whole fat or semi skimmed milk,.
3. {Make ready 10-12 slices of wafer thin ham,.
4. {Make ready of Around 20-25g red bell pepper cut into tiny cubes,.
5. {Make ready 2 of baby plum tomatoes, cut into tiny pieces,.
6. {Take 1 of spring onion, cut into very fine rings,.
7. {Make ready 1/2 tsp of Dried parsley to season,.
8. {Get 1 of spray cooking oil (sunflower or vegetable),.
9. {Get of Salt and pepper to season, (don't add salt if for infants),.
10. {Get of Equipment Needed:.
11. {Prepare 1 of silicone mini muffin mould with 12 compartments.

Steps to make Mini Ham, Egg & Veg Cups:

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

So that is going to wrap it up with this special food mini ham, egg & veg cups recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!