Easiest Way to Make Perfect Ham and smoked mozzarella scones

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Ham and smoked mozzarella scones. With triple smoked ham, sundried tomatoes and oregano. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Drain and transfer to a bowl.

Ham and smoked mozzarella scones Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese. Melty mozzarella wrapped in smoked ham, with fresh figs.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, ham and smoked mozzarella scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and smoked mozzarella scones is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Ham and smoked mozzarella scones is something which I have loved my entire life. They're fine and they look fantastic.

With triple smoked ham, sundried tomatoes and oregano. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Drain and transfer to a bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and smoked mozzarella scones:

  1. {Prepare 200 g of self raising flour.
  2. {Get Half of teaspoon baking powder.
  3. {Take 80 g of butter.
  4. {Make ready 150 ml of milk.
  5. {Make ready 1 of egg.
  6. {Make ready Tablespoon of olive oil.
  7. {Take Pinch of salt.
  8. {Get 50 g of chopped ham.
  9. {Make ready 50 g of smoked cheese.

You'll be whacking hands away to pick one of these up off the plate. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper.

Instructions to make Ham and smoked mozzarella scones:

  1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
  2. Mix egg, milk and oil together in a separate bowl.
  3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.

Top with chopped ham, mozzarella slices, and a drizzle. Lit'l Smokies® Smoked Sausage and Cheese Stuffed Garlic BreadHillshire Farm. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices.

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