Pea Ham Hock Soup.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pea ham hock soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pea Ham Hock Soup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pea Ham Hock Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- {Get 1 of ham hock fat trimmed rindless skin off.
- {Prepare 2 cups of frozen peas.
- {Get 2 of medium potatoes,peeled cut in cube.
- {Get 2 of big carrots peeled and chopped.
- {Get 3 of celery stalks chopped.
- {Prepare 1 of onion chopped.
- {Make ready 2 tbs of olive oil.
- {Prepare 2 tbsp of seasoning powder.
- {Take 2 L of water.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
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