Parma ham, egg & capers open sandwich. Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.
Poached eggs and hollandaise allegedly named after a New York It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto.
Take eggs benedict on a trip to Italy with some super-tasty Parma ham.
Top with the parma ham and poached eggs.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.
Parma ham, egg & capers open sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Parma ham, egg & capers open sandwich is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- {Make ready 2 of hard-boiled eggs, sliced.
- {Take 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
- {Make ready of Good-quality butter (I used salted Guernsey butter on this occasion).
- {Make ready 6 slices of Parma ham.
- {Make ready 2 of large lettuce leaves.
- {Get 1 of large vine tomato, sliced.
- {Get of Small pinch sea salt.
- {Take 8 of thin slices cucumber.
- {Get 2 tsp of capers.
- {Take 1 tbsp of mayonnaise.
- {Get 1/4 tsp of lemon juice.
- {Take A few of crisps.
Pour over the hollandaise sauce and serve sprinkled with chives. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. All that's left to do is drape a slice of parma. Pile the scrambled eggs on top, and season with a little salt and pepper.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely..
- To each slice of bread, add a slice of Parma ham and smear a little butter over it..
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
- Garnish with a few crisps..
Finish off with the Parma Ham, arranged into folds and serve with the mustard and chive crème fraiche. Things off with a beautiful breakfast of eggs Benedict with crispy parma ham the secret behind great eggs Benedict is in the holidays so get your panel is gonna cook holidays over a rolling boil the glass. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Eggs benedict with crispy parma ham.
So that's going to wrap this up for this exceptional food parma ham, egg & capers open sandwich recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
