Oven-baked ham, onion, etc. frittata. Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.

Oven-baked ham, onion, etc. frittata This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and Ham and Egg Frittata. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

{Make ready 1 of largish potato, boiled and sliced.
{Get 30 g of butter.
{Take 1 of onion, chopped.
{Get 1 of red chili, with seeds, chopped.
{Get 3 cloves of garlic, chopped.
{Get 5 of eggs.
{Make ready 150 ml of milk.
{Take of Salt.
{Make ready of Ground black pepper.
{Take 150 g of cooked ham, diced.
{Take 50 g of cheddar cheese, grated.

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need.

Instructions to make Oven-baked ham, onion, etc. frittata:

Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
Use a little of the butter to lightly grease a baking dish..
Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
Serve piping hot onto warmed plates..

If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. See more ideas about frittata, recipes, breakfast recipes. Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold.

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