Ham in coke. This ham in cola is fabulous. What to do with the incredible ham/cola juice? I've prepared my ham in cola now for several years and wouldn't do if any other way - a tradition now in our home at Christmas.
It takes a few minutes of prep, and leave the ham simmering in the coke to create this amazing pull apart melt in the mouth ham. Ham in coke might not sound delicious, but trust us it is! The addition of the sweet fizzy drink brings out the flavour of the ham joint.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, ham in coke. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This ham in cola is fabulous. What to do with the incredible ham/cola juice? I've prepared my ham in cola now for several years and wouldn't do if any other way - a tradition now in our home at Christmas.
Ham in coke is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Ham in coke is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ham in coke using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham in coke:
- {Take 2 kg of gammon, mild cure.
- {Get 1 of onion, peeled and halved.
- {Take 2 litres of cola.
- {Prepare of Glaze.
- {Prepare 1 handful of Cloves.
- {Get 1 tbsp of golden syrup.
- {Make ready 2 tsp of English mustard powder.
- {Get 2 tbsp of demerara sugar.
Recipe for non-ketogenic followers uses real Coke! #ham #keto #lowcarb #sugarfree #Christmas #Thanksgiving #Easter #holidayrecipe #ketogenic #slowcooker #crockpot. Put ham in a pan, add onion and pour over the Coke. Bring to the boil, reduce to a simmer, put the lid on and When ham is cooked, take it out of pan and let cool. Remove skin, leaving a thin layer of fat.
Steps to make Ham in coke:
- Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola..
- Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time..
- Preheat oven to 240°C/gas 9.
- Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want)..
- Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat..
- Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead.
This coca cola ham is a spiral cut ham coated in a coke and brown sugar glaze, then baked to perfection. And cherry Coke is also as good. Ham cooked in Coke is a rather well-known tradition in the South. It's been a main staple of many a family reunion I've been to and it's. After eating rum ham, coke ham is a great way to carry you through the rest of the night.
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