Recipe of Perfect Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's mushroom and ham quiche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Sig's Mushroom and Ham Quiche is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Prepare of For dough.
2. {Prepare 200 grams of plain flour.
3. {Take 3 teaspoon of baking powder.
4. {Prepare 100 grams of quark.
5. {Get 50 of mk cold water.
6. {Prepare 3 tablespoons of olive oil.
7. {Prepare of I teaspoon sugar.
8. {Make ready 1 of flat teaspoon salt, no more.
9. {Make ready 1-2 tablespoon of flour for dusting the pan.
10. {Take 1-2 tablespoons of butter for greasing the pan.
11. {Make ready of For topping.
12. {Take 2 of large eggs.
13. {Make ready 150 g of whipping cream.
14. {Prepare 1 of good pinch cayenne pepper.
15. {Make ready 1 pinch of salt.
16. {Prepare 30 g of parmesan cheese, grated.
17. {Make ready of Good handful or two of ham of the bone bits.
18. {Make ready 200 g of brown cepe mushrooms, sliced.
19. {Prepare 1 of large shallot very finely sliced.

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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