Recipe of Speedy Oven-baked Okonomiyaki with Ham & Egg

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Oven-baked Okonomiyaki with Ham & Egg.

Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

  1. {Make ready 2 cups of Self-Raising Flour.
  2. {Get 2 cups of Water.
  3. {Prepare 4 of Eggs *2 Eggs are for topping.
  4. {Prepare 1 teaspoon of Dashi Power *optional.
  5. {Take of *Note: Add as much as you like if you can combine with the batter.
  6. {Make ready 1/4-1/2 of Cabbage.
  7. {Prepare 200 g of Ham *cut into small pieces.
  8. {Take 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. {Prepare of Okonomiyaki Sauce.
  10. {Prepare of Japanese Mayonnaise.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

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