Red Lentil with Ham Soup. Red will soften much more and add a lot of creaminess to the soup. This soup has become a family favourite. The celery was omitted, as we don't like celery.

Red Lentil with Ham Soup What soup is not the best, with coconut milk … right? Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Lentil with Ham Soup is something that I have loved my entire life.

Red will soften much more and add a lot of creaminess to the soup. This soup has become a family favourite. The celery was omitted, as we don't like celery.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil with Ham Soup:

{Get 1 1/2 l of ham stock, home-made.
{Prepare 1 of ham stock cube.
{Prepare 200 g of red lentils.
{Prepare 2 of carrots, diced small.
{Get 1 of red onion, chopped small.
{Get 1 of onion, chopped small.
{Take 2 cloves of garlic, chopped small.
{Get 100 g of cooked gammon, diced.
{Get of Ground black pepper.

This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe. Lentil Stew with Ham and Greens. View top rated Red lentil soup ham recipes with ratings and reviews.

Steps to make Red Lentil with Ham Soup:

Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
Taste and season with pepper as wished. Do not add salt..
Whizz in a blender to desired consistency or leave as is, as preferred..
Serve piping hot with granary bread or crusty roll..

Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread.

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