Ham and Curd cheese pasta. This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. Stir pasta and ham into cheese sauce. Change up the pasta, and the cheese, but make it over and over!

Ham and Curd cheese pasta The best, easiest, cheesiest, holiday leftover recipe ever. Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ham and curd cheese pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ham and Curd cheese pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Ham and Curd cheese pasta is something which I have loved my entire life.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. Stir pasta and ham into cheese sauce. Change up the pasta, and the cheese, but make it over and over!

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Curd cheese pasta:

{Take of Tagliatelle, (or shop bought dry pasta).
{Take 500 g of flour.
{Prepare 5 of eggs.
{Take 1 tsp of salt.
{Make ready 1 tbsp of olive oil.
{Prepare of For the cheese topping:.
{Prepare 250 g of curd cheese.
{Take 300 g of smoked bacon.
{Take 400 ml of soured cream.
{Get 2 tsp of dill (optional).

Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. A hearty pasta dish, which is super-easy to make.

Steps to make Ham and Curd cheese pasta:

Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..

Pasta bows are baked with ham in a cheese sauce. Enjoy with fresh crusty bread, if desired. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser. I actually had some ham in the freezer (which inspired this recipe), so I was able to make this all from what I already had on hand.

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