Easiest Way to Prepare Perfect Chicken Ham and Mushroom Pie

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Chicken Ham and Mushroom Pie.

Chicken Ham and Mushroom Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken ham and mushroom pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken Ham and Mushroom Pie is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

  1. {Get 200 g of cubed roasted gammon.
  2. {Make ready 3 of boneless chicken thighs.
  3. {Prepare 150 g of mushrooms.
  4. {Prepare 1 pack of ready rolled pastry.
  5. {Get 2/3 pint of bechamel sauce (see other recipie).
  6. {Get 2 tsp of chicken gravy granules.
  7. {Get 2 tsp of thyme.
  8. {Prepare 1 oz of butter.
  9. {Prepare 1 of egg to glaze pastry top.

Instructions to make Chicken Ham and Mushroom Pie:

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

So that's going to wrap this up with this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!